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These Foxtail Millet Seeds, also known as Thinai, are a good source of protein, iron, calcium, and minerals (manganese, magnesium, and phosphoro...
Nearly 3,000 years ago, Kodo millet was domesticated in India.It grows in humid tropics and subtropics areas all throughout the old world.In Ind...
Another dependable capture crop is samai, also known as little millet, due to its early maturity and resistance to unfavourable agro-climatic co...
As with all types of millet, celiac disease sufferers who are sensitive to gluten can eat barnyard millet. Crop seeds are nutrient-rich. Under i...
Sorghum is used for many things, including making food for people.grain used as animal feed and in industrial processes like ethanol generation....
Ragi, also known as finger millet, is a small, prolifically tillering plant with distinctive terminal inflorescences that resemble fingers and p...
A millet cultivar that is widely farmed is called Bajjra, Sajje, or Pearl Millet. Since ancient times, it has been grown on the African and Indi...
Both humans and animals can be fed on proso millet grain.Because it is easily digestible and gluten-free, proso millet is preferred for use in h...
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