Welcome To Millet Grains...

Millets are small-seeded grasses that are hardy and grow well in dry zones as rain-fed crops, under marginal conditions of soil fertility and moisture. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.
Millets are also unique due to their short growing season. They can develop from planted seeds to mature, ready to harvest plants in as little as 65 days. This is important in heavily populated areas. When properly stored, whole millets will keep for two or more years.

NUTRITIONAL BENEFITS OF MILLETS For 100g of each cereal:
	Proteins (g)	Fiber (g)	Minerals (g)	Iron (mg)	Calcium (mg)
Pearl Millet	10.6	1.3	2.3	16.9	38
Finger Millet	7.3	3.6	2.7	3.9	344
Foxtail Millet	12.3	8.0	3.3	2.8	31
Proso Millet	12.5	2.2	1.9	0.8	14
Kodo Millet	8.3	9.0	2.6	0.5	27
Little Millet	7.7	7.6	1.5	9.3	17
Barnyard Millet	11.2	10.1	4.4	15.2	11
Rice	6.8	0.2	0.6	0.7	10
Wheat	11.8	1.2	1.5	5.3	41